
Photo by Mark Kane
Eat Your Hibiscus
Okra is closely related (same genus, different species) to hardy hibiscuses like ‘Disco Belle’ that bloom with flowers the size of dinner plates. The kinship shows when an okra plant blooms. The flowers are small and trumpet-shaped, not giant and flat like ‘Disco Belle,” but they have the same flamboyant pillars of stamens and pistils in their throats. Domesticated long ago in Africa, okra is an annual that produce large, edible seed pods, which are cooked young before they turn woody.
Okra pods are mucilaginous (or less politely, slimy). Some recipes, like gumbo, embrace the mucilage as a thickener. Other recipes suppress it. A few drops of lemon juice, or a different acid ingredient, breaks it up. A pod sliced in rounds and fried also works. The result is slightly crisp and firm, without the mucilage. By the way, okra is Hibiscus esculentus (esculentus means edible) and ornamental hibiscuses are Hibiscus moscheutos. Close kin, different breeding.
By Mark Kane - the Groundskeeper, YourGardenShow.com
Copyright © 2011 YourGardenShow.com
Video by Tom Finerty, founder YourGardenShow.com
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