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Cooking from the Garden » Recipe swap - main course » Hot dish
Kale and Shrimp (One dish meal Single serving) 6-8 Raw Shrimp, pe...
May 05, 2013
KaleI'm going to be trying out a kale and shrimp recipe very shortly. Gary is chomping at the bit for some kale chips and it's time to break out the brunch cassero...
Apr 23, 2013
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Thai Pumpkin CurryI made this today using an unskinned young Kabocha squash. I have also made variations using peeled mature squash.Olive oil, 3 garlic cloves, 2 ...
Mar 30, 2013
Cooking from the Garden » Drying fruits & vegetables » General
Best Large Solar Dehydrator.. I am looking for plans to build a solar dehydrator. I need a large one to dry my herbs and fruit to sell at the Market. Any suggest...
Mar 06, 2013
Sweet Potato Gnocchi1 lb. each Irish Potato and Sweet Potato, baked1 Egg,beaten1/2 Cup Parmesan, grated2 Cups flour, more or lessSalt & PepperNutmeg, optional...
Feb 24, 2013
Authentic Mexican Chili Rellenos 6 fresh Anaheim or Pablano chile peppersWe like to put these on the grill to blister them.(Skin blackened) you can do this in the ...
Feb 21, 2013
Enchiladas Divorciades tonight! Thanks Adrian Ramos Boil one chicken with nice herbs. Bone save broth
Jan 29, 2013
Cooking from the Garden » Recipe swap - side dish » Hot dish
Dec 24, 2012
Squash Casserole 6 Yellow Summer Squash, chunked up or sliced, fresh or thawed
Dec 13, 2012
Cooking from the Garden » Recipe swap - dessert » Hot dish
✿ NEED PUMPKIN PIE HELP ✿ I want to save and use pumpkin. Need advice ASAP on how to save/freeze, and your favorite pumpkin pie recipe.
Nov 26, 2012
Cooking from the Garden » Recipe swap - dessert » General
Maritimers’ Chocolate Mint Beet CakeIngredients 1 ½ cups white sugar 2 eggs ¾ cup vegetable oil 2 cups pureed beets 1 ¾ cups flour 7 tblspns Coco...
Oct 22, 2012
Cooking from the Garden » Canning & preserving » General
Spicy Peach SalsaAdapted from 'Put Em Up' by Sherri Brooks Vinton
Oct 20, 2012
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