Vitis labrusca 'Concord'

Common name: fox grape
Type:
Fruit
USDA hardiness zones:
5-8

ëConcord is a V. labrusca hybrid that was developed in Concord, Massachusetts and introduced into commerce in 1843. It is one of the oldest cultivated American grape varieties still commonly grown. It is considered to be a good grape for juices, jams, jellies and wine. Some Missouri vineyards grow ëConcord for producing sweet after dinner wines. This is a woody, deciduous, tendril-climbing vine. Panicles of fragrant, greenish flowers in spring are followed by clusters of blue-black, seeded grapes that ripen in late mid-season (late September in St. Louis). Large, shallowly-three-lobed, green... more »

  • Full sun
  • Medium
  • High

Best grown in deep, loamy, medium moisture, well-drained soils in full sun. Tolerates a wide range of soil conditions, including average garden soils, but must have good drainage. Best sited in a location sheltered from winter winds (preferably a southern facing slope) and well removed from frost pockets. Self-pollinating. Grapes need a support system, training, regular spraying and regular pruning to maximize fruit production. For more detailed information on grape culture for the State of Missouri, see University of Missouri Extension publications on Home Fruit Production, Grape Culture (G6085) and Home Fruit Production Grape Training Systems (G6090), both of which are available for inspection or purchase at the Kemper Center Information Desk or on-line at www.muextension.missouri.edu/xplor/agguides/hort.

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