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A beautiful and delicious plant that is very popular in Asia. The purple-red leaves are used to color and flavor vinegar and to make beautiful, pink rice. Great in salads; flavor is a mix of basil and mint.
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Listed among the herbs are found a wide variety of plants used for flavoring and medicinal purposes. Most of them are small seeded and delicate when in the seedling stage. Generally sown in early spring on light soil, not too rich.
Grow it Forward Gardens with this Plant