Beautiful, blocky 3-4 inch peppers are a lovely cream color. They have a nice mild, sweet flavor and ripen to a beautiful reddish-orange. It produces loads of fruit from early summer until frost on very compact, dwarf plants. It is very popular here at Baker Creek and much used in our restaurant. This is one of the first varieties I read about when I first became interested in heirloom seeds.
Photos by members
click to enlarge
Start seeds indoors 8-10 weeks before last frost date of spring. Surface-sow or barely cover the seeds, which benefit from light to hurry germination. Keep the seed-tray in warm conditions, but do not allow to dry out. When sprouts appear, move to a sunny window or glow light. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich soil. Peppers may be used green or ripe.
Grow it Forward Gardens with this Plant