75 days. I love the flavor of this rich, chocolate-brown pepper. The flesh is cola-red color; very sweet and delicious. The medium-sized, semi-bell shaped fruit ripen very early, making this variety perfect for the north (or anyone who likes peppers). Great in salads.
Photos by members
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Start seeds indoors 8-10 weeks before last frost date of spring. Surface-sow or barely cover the seeds, which benefit from light to hurry germination. Keep the seed-tray in warm conditions, but do not allow to dry out. When sprouts appear, move to a sunny window or glow light. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich soil. Peppers may be used green or ripe.
Grow it Forward Gardens with this Plant