Miyashige Daikon
Grow it Forward Heirloom Plant
Germ
3-10 days
Depth
¼ to ½ in
Spacing
1-2 in
Row Spacing
18 in
Sunlight
Part Shade/Full Sun
Planting Time
Spring/Fall
Harvest
20-35 days
Powered by Baker Creek Heirloom Seeds
Care instructions
A delicious white Daikon type radish from Japan. Long white roots grow to 15 inches or more! Mild and very crisp; perfect fresh in salads, or for making wonderful pickles. These are planted in late summer and harvested in fall and early winter.
Photos by members
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Cabbage-relatives that come originally from Asia, need cooler conditions to be at their best but may be grown through the summer in all but the hottest climates. Salad types may be sown from earliest spring, at 2-3 week intervals. Fall or Winter radishes are best sown 45 days or more before first frost of fall. They are grown, stored and used like turnips.
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