Best in cooler-summer climates, where they are sown in spring into loose, rich, moist soil, about one-half inch deep and several inches apart in all directions. Harvest in the autumn. In hot summer regions, a crop is possible by sowing after midsummer, about 4 months before killing frost, which may not kill the plants but will stop their growth. Shading the ground and keeping uniformly moist may assist germination.
Grow it Forward Gardens with this Plant