- Type:
- Annual
- USDA hardiness zones:
- -
- Days to maturity:
- 52 - 52
- Type:
- Common
Moderately fine, toothed, curled leaves and an open, full-sized head that blanches well. Selection from traditional Italian heirloom Panclieri endive. Good resistance to tip burn and slow to bolt.
Sow endive seeds 2 to 4 weeks before the last frost in your region is expected. Seeds are sown shallowly (1/4 inch, 6 mm) in rows 18 inch (45 cm) apart and then thinned to 8 to 12 inches (20 - 30 cm). Closer spacing will promote self blanching and a milder flavor. Seeds may be started inside to get an early start, 6 to 8 weeks before the last frost. Plenty of water and some shade when it is warm will help prevent bolting. Mulching will maintain content moisture levels and prevent weeds. Sow again 2 or 3 months before first fall will give a fall harvest. Stronger flavors will result from exposure to a light frost, and milder ones will result from blanching. To augment self blanching, cover heads with an opaque cover or tie dry leaves over head.
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