Garlic 'Asian Tempest' (Garlic)

Scientific name: Allium sativum
Type:
Annual
USDA hardiness zones:
-
Days to maturity:
0 - 0
Type:
Hardneck

Korean hardneck variety with bright purple wrapper.

  • Easy

It is best to plant garlic purchased for that purpose rather than trying to start bulbs from culinary stock you buy at the grocery store since you will want to choose varieties best suited to your growing location (grocery bulbs, also, are usually treated to prevent spouting and they may bear diseases). Garlic beds should be well drained and free from weeds. Raised beds with well worked soil are ideal. Cloves should be planted in the fall, as garlic likes to grow foliage during the cool weather and develop the bulb during the warm weather, taking about 8 months to reach maturation. Break apart the bulb without removing the papery outer husk. Plant 2 inches (5 cm) deep, with the tip (point) of the clove up, 4 to 6 inches (10 to 15 cm) apart in 15 to 24 inch rows (38 - 60 cm) apart. Mulch deeply after planting especially in colder areas with all garlic, and mulch in all zones with elephant garlic which tends to be less hardy. The plants will be growing under the soil even though no top growth will be seen until spring. In Spring, lighten the mulch to just enough to prevent weeds. On larger bulbs a woody flower stalk called a scape will appear and grow small bulblets. Scapes should be removed but the bulblets may be eaten. Set aside some of the larger bulbs from your harvest for your next year's crop.

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Groundskeeper replied over 2 years ago
In Praise of Garlic - Of the vegetables in the annual yearbook of the Seed Savers Exchange, only a few have so many listings that they take up more than ten pages (in closely spaced type.) Care to guess the leader? Counting all kinds (dry, snap, wax, bush, and pole) beans cover forty-six pages. Next? Not corn (6 pages), not squash (8 pages). No, number two is garlic, with eleven pages.
Groundskeeper replied over 2 years ago
From 'Achalkachati' to 'Zemo,' the total is around 140 varieties of garlic from all over the world. Here's a sample: Asian Tempest, Russian Red, Samarkand, Croatian Rocambole, Shun Tung Purple, Sicilian Silver, Yugoslavian. The list goes on. By the way, both 'Achalkachati' to 'Zemo' are from the Republic of Georgia.
Groundskeeper replied over 2 years ago
It seems a taste for garlic is universal. Sorting out the abundance of size, appearance, growth, and taste is a mania for collectors. For the rest of us, there’s almost no such thing as a disappointing variety of garlic. So why not experiment? Why not try a variety you don’t know? That’s one reason to join the Seed Savers Exchange.

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