Basil

Scientific name: Ocimum basilicum
Ocimum basilicum
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Type:
Annual
USDA hardiness zones:
-

Space large-leaf cultivars should be spaced 18 inches (50 cm) apart, to shade the soil yet allow for maximum growth of the plant.

Basil is a must-have in any herb garden. An annual plant prized for its sweet, slightly spicy green leaves, which are often paired with tomatoes. It loves the heat of summer and is available in a plethora of leaf shapes, colors and even flavors. Native to Africa and Asia.

  • Medium
  • Pinch out centers to encourage busy growth. As the first frost date approaches, cut and root in water to sustain kitchen plantings for the winter.

Seed may be sown straight in the garden after danger of frost has passed and the soil has warmed up about ¼ inch ( 5 mm) deep, or start indoors six weeks prior to expected last frost date to get an earlier start. Space or thin to 10 to 24 inches (25 to 60 cm), more space being better for getting compact bushier plants. After 6 weeks pinch out the main shoot to encourage branching and lateral growth while inhibiting early flowering. Flower stalks should be removed as they appear. Mulching will help maintain constant moisture in the soil. At the end of the season be sure to harvest plants completely before temperature reaches 40 F (4.5 C) .

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Gardens with this plant

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Groundskeeper replied almost 3 years ago
Basil is a willing plant. It grows fast in full sun, if it has steady watering, and it regrows fast after you pinch off the leaves you need for dinner. It also grows well in containers (full sun, again) if watered just about daily. There are a lot of cultivars that vary in size, density, leaf shape and flavor. It's fun to try a new one every year (alongside your old favorite).

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