Origanum vulgare

Common name: Greek oregano
Origanum vulgare
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Type:
Herbaceous perennial
USDA hardiness zones:
4-8

This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use. It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8\ in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning. Leaves may be clipped fresh as needed or dried for year-round culinary use. Tiny, white flowers appear in terminal or axillary spikelets in July."

  • Full sun
  • Medium
  • Low

Easily grown in average, medium, well-drained soil in full sun. Trim plants before flowering to promote additional foliage growth.

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Gardens with this plant

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babyme2003 replied almost 3 years ago
What if anything do I do when the little flowers start appearing on this plant?
lfin replied almost 3 years ago
Hi babyme2003,It may be true that oregano leaves have the most subtle flavor right before bloom (and which would dictate cutting the plant back before the bloom starts).  But I love the pale purple blooms (there are so many of them!) and so I let it flower and just use the leaves anytime, really, just a little less during and after bloom.  I even use the blooms in a salad -- especially with dark-leaved or red lettuce.   But, as I said, the classic herb discipline is to cut the plant back by about one-third before the flower buds appear.

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