@Clenram:I have a bowl of tiny cucumbers in the refrigerator. I'm going to hot pack them into some sort of sweet gherkin. We only eat them a few times a year during the holidays on pickle trays and I'll make one for my daughters husbands grandmother (whew). I love bread and butter pickles myself even better than dill so those are next on the pickle list.
@RoriTx: Funny. I did jalapeno and habanaro peppers with cucumbers in a "bread & butter" style. John loves them and he shared them with the guys at work and they all requested more. I do a few dills, but not many. I never liked dill pickles and my kids will take them or leave ithem. Bread and butters are a regular staple all year round. :)
Add your comment here