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Ramos' Disorganized Garden » GLOG activity on February 7, 2012

Grow It Forward: Heirloom garden picture
400 of 507

    The red okra was fun and tasted great. It did not keep its red color after we pickled them.

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Jaimatee replied about 1 year ago
Gorgeous picture!  I know we can grow okra here, but have never tried it... maybe this is the year!
Clenram replied about 1 year ago
@Jaimatee: We pickle it, fry it, and make yummy gumbo with it....
ruthie replied about 1 year ago
I may just break down and grow some again. Do you have a preference for the best variety to fry and for soups?
Clenram replied about 1 year ago
@ruthie: I really like the burgundy o...!

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