As I have cherry tomatoes coming out of my ears, I thought that it would make sense to put them to good use for a quick, fresh, and tasty lunch.  I first briefly saute sliced garlic in olive oil - then I toss in red cherry and yellow pear tomatoes (the color combination is perfect) to just heat them up a bit - no need to cook them down.  Once the tomato flesh is warmed up and some juice has mixed in with the olive oil, I add a few dashes of salt - and then I spoon the light sauce over a bed of angel hair pasta.  Enjoy!