I was at the market on Saturday and came across a red, smooth-skinned avocado.  I figured that is was worth a try...a little food adventure for a slow weekend morning.  It was perfectly ripe - my knife cut through the meat so easily, revealing a nice looking color.  I was eager to taste this new variety (at least new to me), but I was quite disappointed as it was a bit watery.  Has anyone else tried one?  What do you think?