@StoneCottageFarm...: I've had a couple of strawberries that I just ate right out of the garden. These are the first ripe strawberries that I had enough to do something with. There will be a lot this year.
@Queen_of_Green: I'm enjoying all the different lettuces I've planted this year. I was really excited to see flowers on one of the Black Krim tomato plants yesterday. I wasn't expecting that.
@PYehl: We will have to try that when ours ripen, too. Right now, we're hooked on dried cranberries in our salads, with, of course, some of the goat cheese cheddar Dave makes grated over the top, too.
@StoneCottageFarm...: Oh Yum! I like lots of fruit is green salads... figs, apples, dried cranberries, raisins, oranges, pears, strawberries, blueberries and grapes, etc... They are all good! :)
I tried this Strawberry Bruschetta a couple of weeks ago. It was very good! Combine 1 cup of diced strawberries with 1 T of sugar and let the strawberries macerate for about 30 minutes to release their juices. Spread goat cheese on slices of baguette. Top with a spoonful of strawberry mixture. Drizzle with olive oil and balsamic vinegar. Then top with minced basil leaves and freshly ground pepper.
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