Use 4-6, 15 inch fish remains/guts, head, etc. (my husband and I go fishing a lot). Fill the bucket 1/2 full with extra browns like sawdust, leaves, or straw. You can
add about a 1/3 cup of molasses to the fishy mixture in order to build up microbes to speed up
decomposition. Stir the bucket daily or every other day in order to get air in
the mix for better decomposition and better aerobic microbial growth in the
emulsion. Let this paste rot for at least 1-2 weeks. Also add 1-2 tblsp of Epsom salt to the mix for extra magnesium and sulfur and
for extra trace elements.
You can apply this fish emulsion at a dilution rate from 1:1 to 1:5
ratio (5 gallons of tea to 25 gallons of water).
You can use old freezer burnt (cleaned) fish, absolutely. I used frozen Whitefish from Green Bay, which is off of Lake Michigan. They were a year old, and when Whitefish get a year old they tend to get very fishy tasting. Not good for meals... We fish so much we could open our own fish store so no big deal if I used it for making fertilizer, lol.
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