@SweetDomesticity...: I made one last night... The crust was crisp and it was delicious! I'll be doing that a lot I suspect! Especially as I harvest lots of fresh veggies. Yum! :)
@Queen_of_Green: How odd, I never thought of pizza on a grill, or bread for that matter. Very interesting... would love to see some pictures of it in use... and the finished product... sounds so yummy. :)
@JMTKMS: Yes... It is a smoker, too! :) I'll try slow smoking something on my days off this week. Maybe tomorrow, if I don't stay at the community garden too late! :)
@JMTKMS: I think I might buy a salmon after payday and smoke it on the Traeger The possibilities are endless. I guess you can even bake cookies on it! I might have to see how it does with Apple Crisp during the season and put it to the test! :)
@Queen_of_Green: I am really overwhelmed with its abilities.. and for my dad to be impressed it really takes alot. I will be looking forward to all your reviews of its capabilities and how you like them. Thanks for sharing. :)
@JMTKMS: It's pretty impressive so far! I grilled more corn and a pork steak using mesquite pellets for dinner tonight, and it was moist and tender and extremely tasty! I am going to have to learn to make more kinds of rubs for grilling all kinds of things! I do love the Chipotle Lime Rub I make very often, I don't want it on everything! Lol! :)
Add your comment here