@SweetDomesticity...: I have three plantings so I'll save these to cook with and wait till the last planting gives out for seed. I picked my English pea seed this morning for next year and there was three or four plants,still green,still flowering and putting on peas. Sturdy things for sure.
@RoriTx: I do, but I haven't had much experience cooking it. I made an eggplant curry that was good a couple of years ago, but since my husband doesn't enjoy it as much, I don't find many excuses to experiment in the kitchen and just get my fix when I eat out with friends.
Cilantro seeds...are coriander seeds ...they are used a lot in gumbo and what else Rori? I took mine and put them back in the soil to get more cilantro.
@Clenram: I don't use it too much. My daughter likes Chicken Tikka Masala and Masala Rice. I make fresh grilled naan bread when we eat Indian and you can toast the seeds in a skillet and put them together with comino into the dough before you grill it.
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