Member profile for Slate prairie paradise

Gardening since 2008
  • Name: Angie Thomas
  • Location: Hill City, SD
  • Gardening experience: I'm a serious hobbyist
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Full-time student, wife, mother of 2, chicken mama, and slave to 600 square feet of organic raised beds.  We try to live the most sustainable life we can and grow enough food to last us through the year.

  • Member since September 19, 2011
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Black Hills Garden and Greenhouse Hill City, SD

We started in 2008 with about 100 square feet of raised beds and since we have expanded to about 500 square feet of garden space and 100 square feet of greenhouse space.  The garden lies at 6000 feet elevation and the growing season is very short, but we compensate... » more
  • Last updated: March 06, 2012
  • Garden type: back yard

Trailer Park Homestead Webberville, MI

I don't let just having a trailer park lot to plant on stop me from having an impressive garden.  I use a combination of containers, square foot gardening, and planting in small plots throughout the entire yard to...

Belinda's Secret Garden Rangeley, ME

My ex-husband and I got back together...while I was selling my house, he built this beautiful veggie garden and the greenhouse/potting shed in lieu of a diamond....

JJS 2011 Cle Elum, WA

by JJS
backyard ganden

Serenity Now South Londonderry, PA

Flower gardens, herb garden, 3 vegetable gardens... I just keep digging up my children's grassy yard and growing them organic food!

The Green Gardener in Herald, California Herald, CA

Greetings from Herald, CA. Located just South East of Sacramento by 20 miles. Millions of grape vines cover the Herald landscape and vegetables grow well here with a good compost pile to nourish our Green Garden....

Our Grounds Des Moines, IA

Ornamental, beds and borders where evergreen conifers and deciduous shrubs mingle with perennials, bulbs, and a few favorite annuals. Some Iowa prairie plants such as side-oats grama grass. A still-water, self-maintaining...

Our Rude Awakenings Alaska Garden Palmer, AK

Our garden at this home started two years ago when we moved here.  We can't use any poisons for bugs because we also have bees.  So we plowed up the spot where the previous owners kept their horses, and we have not...

The Common Sense Homestead Denmark, WI

Our large organic gardens contain over 100 varieties of fruits and vegetables, most of which are heirlooms. We freeze, water bath can, pressure can, dry, and ferment to preserve food, and use the root cellar, cool storage,...

Happy House Los Angeles, CA

I bought my small home in 2006. It is located at the top of a hill and above street level. One of the first things I did was build raised vegetable beds in the front yard, replacing old crab grass. The backyard was...

One Woman's Gardening Addiction Greentown, PA

Organically grown veggies, fruits, herbs, a few edible flowers plus our backyard flock provide much of what our family needs each year.

Mountain veggies! Story, WY

The garden is located at 5400ft elevation. It is comprised of one 18"x 20' raised bed connected to three 4'x8' raised beds, four repurposed 24" pvc water pipe sections and several assorted containers. All the wood was...

YourGardenShow Busy Bee San Francisco, CA

YourGardenShow.com - the social network for gardeners, by gardeners

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  • Entomolo-garden replied over 1 year ago
    Hi Angie - Glad to find your profile, and to learn your passion for the garden.  I am helping spread the buzzzz about this weekend's Bee-A-Thon 2011 encore - please tell your friends! Thanks.   www.yourgardenshow.com/bee-a-thon
    mainegarden replied over 1 year ago
    Wow, you both are so informative..we compost also.  We keep things fairly simple.   We put an inch of compost on the top of each bed in spring.  We have made some mistakes (compost from transfer station..weed city).  We shred junk mail, kitchen/garden scrapes, coffee grounds, leaves.  Grass stays on the lawn also. We run the lawn mower over the leaves to shred them.  We have numerous (7 -8) compost bins and we don't turn them...we still get plenty.  We have just put it in piles on dirt and were amazed when we looked at it...full of worms..fluffy stuff. I have a friend who keeps worms in her basement (plastic tub)...red ones, byproduct is small though.The Complete composting Guide by Pleasant & Martin is the composting book I have but I heard a Master Gardener for University Extension program talk on composting.  There has been a lot of info in Mother Earth over the years too.  Amazing, growing in sand with just leaves...but you know, we have had seeds land in the most unlikely spot and grow.  We had a petunia growing in pea stone...never watered, stepped on by rabbits, ducks etc...and it grew, flowered...sorry I'm rambling.Both of you thank you for the info...Angie, what are your plans after you graduate?  Maybe you should work for Mother ;o)
    Groundskeeper replied over 1 year ago
    @mainegarden: Such a helpful comment by you, lots of sources of information to follow. Thank you. Your trouble with weedy compost reminded me of this spring in the neighborhood garden on my street. We started it three years ago with compost from the city of Des Moines, great stuff, and free mulch. But this spring the city delivered compost that turned out to be weedy. I called about it and learned that the city had stopped making compost and instead had contracted to have it made. They picked the wrong composter, imho. There's a photo of the weed seedling emerging by the dozens over at "Garden in the Street" but just click here for a shortcut.
    mainegarden replied over 1 year ago
    You are an amazing young woman...I am so envious of your studies but I am certain you will share some of that knowledge with us here on this site.  I am trying to learn everything I can about soil, compost and natural additives.  Onions, this was the first year I started from seed under lights in my basement.  If I had left it at that I think I would have been fine but no, I have to experiment.  I put the onions in a cold frame with compost.  Some did wonderful.  However, I had two potato plants pop up in the CF and we left them...we had potatoes and onions ;o)....I buy sets also.  This year I bought stuttgarter from Fedco.  They are fairly reliable onion for storing (there is just the two of us and what I give away.)We live in a wooded area.  We have coyotes, raccoons, mink, bobcat, ermin, hawks, eagles, owls just to name a few.  My friend lost 24 hens and her rooster in one night from a mink.  She called us crying, Manley went down with an havart (haveaheart) trap and got him but it was too late..so long story short, I would have to put the chickens in a vault ;o(   I did have them when I lived in southern Maine.  Loved the girls..Good luck on your studies...do you recommend any reading on soil?Yes and I agree Thank you for the website!!
    Groundskeeper replied over 1 year ago
    @mainegarden:Over many years of reading about soil porosity, humic acids, ion-exchange capacity, pH, and more, I've come to rely on simplicity. An inch or a little more of year-round mulch and annual doses of compost. Soil is kind of a living entity, like the community of bacteria in our own guts. I feed the soil and the soil works on self-improvement year round. The pH settles near neutral, no matter where it started, the porosity increases along with capacity to hold moisture, soil critters multiply, earthworms show up, plant roots find more nutrients (while they in turn open more channels for rain to follow deep in the ground).
    The only hitch in all this bliss is finding a steady, affordable supply of mulch and compost. I make my own compost, mostly from leaves (no grass clippings, they stay in the lawn). It always seems a paltry amount until I recall that Helen and Scott Nearing grew all their food in a fairly small garden that they maintained in high health with only half an inch or less of compost every year. The stuff is magically potent. You start off with a big, airy volume of leaves and end up with a small, dense volume of compost that you can think of as digested leaves enriched with microorganisms and volumes of their waste.
    One last note about mighty compost and living soil digesting mulch. Having moved many times, I've gardened on very different soils--clay in Missouri so dense that water barely moved into it, sandy soil in Connecticut left by the glaciers, prairie loam in Iowa--and all of them became more hospitable to my plants after the first year of mulch and compost. The extension agent in West Palm Beach, Gene Joyner, grew a tropical jungle of fruit and nut trees on pure Florida sand by mulching every year with a foot or more of shredded trees branches delivered by friendly crews cutting trees for the local electric company. A foot or more sounds like a lot to most folks, but in a warm year-round climate even sandy ground digests every bit of it in twelve months.
    Slate prairie paradise replied over 1 year ago
    @Groundskeeper: How wonderful to be able to benefit from your experience and expertise!  My first soil science class opened up a whole new dimension for me but since I am attending distance courses I couldn't change my focus to soil science.  Instead I seek out extra reading and experiment with our own compost pile.  I recently read a book of essays called Dirt by Willim Bryant Logan--have you read it?  I loved it.  AND I love Organic Gardening magazine, by the way.   @Belinda, there is a great composting book called Let It Rot, which will make you see your kitchen scraps and leftovers in a whole new light.  As for your friend, that is awful.  I can't imagine losing all my chickens in one night, although I know it is possible with our coyotes and mountain lions around, not to mention dogs.  We have ours in a big run with a net overtop, let them out for walks only when we can be with them, and they are completely secure overnight.
    Groundskeeper replied over 1 year ago
    @Slate prairie paradise: For more reading about making compost, Let it Rot is good, so is the Rodale reference book about composting. Here's a short review of both and some other books too. 
    Groundskeeper replied over 1 year ago
    @Slate prairie paradise: Yep, I've read Dirt and admire it. Though lots of folks think dirt is inert (or just don't think about dirt) they'd understand that dirt is alive if they read Logan's book. There's a world under our feet.
    Sorry to hear about the hens lost to predators. My neighbor in Missouri kept chickens that roamed free and roosted in a coop at night. I fed them (she was a weekender). One day I found abandoned puppies in a roadside ditch and brought them home. About two weeks later they wandered next door (meaning a quarter-mile, found the coop and wantonly killed all the chickens). They came home, looking as innocent as puppies and I left to feed the chickens What a shock to find all them dead in the barn. I had no idea that puppies would turn into predators at first sight of chickens.
    At Your Garden Show we'll soon have our Bee-a-thon online, to show what's happening to bees and how you can help them. To learn more about the Bee-a-thon, click here.
    mainegarden replied over 1 year ago
    Angie, I would like to stay in touch....if they keep this site up, will you stay on...or back in the spring?  Belinda
    Slate prairie paradise replied over 1 year ago
    @mainegarden: I was actually on this site before the contest started!  I look forward to logging my garden from the very beginning next year instead of backtracking.  We finally got snow and it hit 10 degrees this morning...I guess we need winter so spring can come again.  It'll only be a couple months until I start my onions! I look forward to staying in touch, Belinda.  Funny how the world has become so small since the internet!
    mainegarden replied over 1 year ago
    @Slate prairie paradise:I just recently got the internet again, I saw the contest in the magazine.....I normally journal my gardening and wildlife ... it will be fun to journal here and get help from others...yes, small world now.  Do you have an onion that you especially like?  I was just reading where someone used weed block for their onions.  I plan on mulching next year...my carrots loved being mulched. 
    Tom replied over 1 year ago
    @mainegarden: Hi Angie and Belinda. I promise we will keep the site up, growing, and with your help active all year round. That's why we created YourGardenShow. I'm really glad that you enjoy the site. Love the tomatoes being preserved BTW. 
    mainegarden replied over 1 year ago
    @Tom:
    mainegarden replied over 1 year ago
    @Tom:Thank you Tom...this will be a great place to garden journal.  As Angie has been doing...
    Slate prairie paradise replied over 1 year ago
    @mainegarden: Belinda, Tom,  sorry for the delay...I am swamped with school work!  It's mid-term time and I am just now able to focus on my studies since I canned up all those lbs of tomatoes!  It was worth it, though.  I attend Oregon State University from the comfort of my own bedroom here in South Dakota--I love it and it has given me a new perspective on my garden since I have been able to study cellular and plant biology and soil science!!  My degree with be in Natural Resources Management--I graduate in June!  Attending distance courses has enabled me to stay home with my youngest daughter while she is little. So...as for onions...this was my first year of having any type of success with onions.  I don't know that I could recommend any one variety over another.  I bought some great local Walla Walla sweets at the farmers market since mine ran out before my tomatoes--I think I am going to try those next year, and I also have Baker Creek seeds for Australian Brown and Bianca Di Maggio, plus Johnny's seeds for Cortland, Bridger, and Ruby Ring.  All of those varieties did fairly well for me in 2011, so I'll use them up before I get many more.  Do you have chickens Belinda?  If not, you should.  They really complete the whole self-sufficiency feeling without being a pain.  We love them! Tom, I have to say that it is wonderful for people to be able to share their passion about gardening!  Thanks for providing the forum for us to share!  
    jackieSB replied over 1 year ago
    I am so inspired!  You are living the life that I so want to have.  we live in the city and are pulling together funds to move out further and have more space.  I LOVE the greenhouse and the tires and the beds and the chickens... Now, if you only added some goats to the mix, then you would be living my dream.  happy harvesting!
    Slate prairie paradise replied over 1 year ago
    @jackieSB: Wow, thanks!  It is a lot of work, but we so enjoy the rewards that come from hard work.  The goats...I'm not convinced!  I like the little tiny goats, but they seem a little useless.  Big goats just seem so ornery and their weird eyes kind of freak me out!  One never knows, though!  I never imagined I would have chickens and LOVE it so much!  The tires have been so great--I love the idea of harvesting out of something that would have been sitting in a landfill for eons!
    Tom replied over 1 year ago
    Hi Angie and welcome to YourGardenShow. Wow! What a garden you have there. I am so impressed. I love the garlic hugger photo. 
    I think we need to add a new category: I'm a really super serious hobbyist. I just voted for your garden BTW :-)
    Tom
    Slate prairie paradise replied over 1 year ago
    @Tom: Thanks!  It's great to find a place where people appreciate veggie photos!  :)
    Groundskeeper replied over 1 year ago
    @Slate prairie paradise:You mean not everyone loves veggie photos!
    Slate prairie paradise replied over 1 year ago
    @Groundskeeper: HAHA!  Not hardly!  I post them on facebook and only one or two people care and those people actually know me!  HA!  They're like, "great...another close-up picture of broccoli..." I myself could look at beautiful veggie photos all day!!  We all have our quirks, right??
    Groundskeeper replied over 1 year ago
    @Slate prairie paradise: We all have our quirks. Yes indeed. I like the mosaics of fallen leaves. I make photographs and show them to people, but only a few folks see the beauty. There are three such photographs on the first page of "Our Grounds" at the moment, waiting for comments. To see them, click here.