Lisaland in Otricoli, Italy

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Corn smut, huitlacoche.
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Huitlacoche update!

Jul 31, 2012
After doing some research we decided to try two methods of inoculating corn smut into a few of our maize plants. The first method, as I read the Aztec's did to their maize plants so they could harvest huitlacoche, is to score the base of the stalk. Since the fungus is water-borne this helps the spores travel upwards to the ears. The other method is "silk-channel inoculation"; simply apply some of the fungus spores to the silks of the ears you wish to infect. There is a lot of recent research on this method, regarding timing and growth stages, as huitlacoche is becoming a sought after ingredient in a lot of kitchens and can be a more lucrative crop that corn. Unfortunately, all the research I came upon was too "science-y" (i.e. long and boring and full of unpronounceable words) for me so I just went ahead and did it; I wouldn't have been able to make the corn any younger anyway! 
First we harvested the big ears from the stalks (and threw them right into a pot of boiling water for lunch!) we wanted to inoculate. Then I scored the stalks at their bases, about 4 or 5 cuts per plant. Then with a small piece of the fungus that is already growing I applied some spores to the silks of the ears where we want huitlacoche to grow and around the base of the plant. Then a good watering. Now we just sit back with our fingers crossed and our mouths watering!
PYehl replied 10 months ago
Its funny you are TRYING to get it - and I'm trying to keep it out of my corn.  =)  I don't even like mushrooms... so the fact this this fungus looks even worse than mushrooms - I don't think I could ever ever try to eat it... I'll stick to my nice corn on the cob...   I don't sell my produce so not worried about the 'value' it might be to others - to me its priceless eating my own corn.  =)
YourGardenShow replied 10 months ago
I agree, nothing better than harvesting an ear of your own corn and throwing it straight into a pot of boiling water and chowing down 15 minutes later. But, I also looooove me some "smut"! Alfredo and I have decided that when we have our own dream garden we will have our corn growing on one side of the house and the corn we want to grow huitlacoche way over on the other side of the house. Huitlacoche has such a subtly intricate flavor; not exactly mushroom-y but definitely earthy. I think one year YGS will have to throw an international potluck and I'll bring the huitlacoche to convert the lot of y'all!

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