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Spy Garden » GLOG activity on June 30, 2012

Grow It Forward: Heirloom garden picture
2 of 4

    chinese red noodle bean

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JMTKMS replied 11 months ago
very cool
Kristen replied 10 months ago
Those are interesting beans.  What do they taste like?  Do they change color when you cook them?
amaranth3 replied 10 months ago
they taste like green beans but a tiny bit sweeter. they do keep the color when cooked. I've eaten them stir fried and boiled, they are very tasty/easy to grow: one of my favorite things in the garden: I will definitely be growing these again!
Kristen replied 10 months ago
@amaranth3:thanks for the info - I just might try them next year.
JMTKMS replied 10 months ago
Thanks...  I will add them to the list of good "color" for next years garden.  :) :)

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